Recipes / Duck Hors Doeuvre

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All (4) Appetizers (2) Soup (0) Salads (0) Main Dish (0) Side Dish (0) Desserts (0)

Roasted Asian Duck Galantine

FrenchDuck

Ingredients: Duck, Basic Poultry Brine, MARINADE, Shallots, Garlic, Ginger, Vegetable Oil, Lean Pork Butt, Fatback, Oyster Sauce, Soy Sauce, Sesame Oil, Thyme, Cilantro, Jalapeno Pepper, Chinese Five Spice Powder, Honey, Tinted Curing Mixture, FILLING, Shiitake Mushrooms, Carrots, Green Onions, Powdered Gelatin, ...

Duck And Smoked Foie Gras Terrine

FrenchDuck

Ingredients: Duck Leg ~~amp Thigh Meat, Fatback, GARNISH, Butter, Smoked Foie Gras, Duck Breast, Smoked Ham, Shallots, Garlic, Port Wine, Flour, Tinted Curing Mixture, Salt, Egg, Heavy Cream, Black Pepper, Poultry Seasoning, ...

Shrimp Chips

ChineseShrimp

Ingredients: Net weight of shelled, Tapioca flour, Salt, White pepper powder, Water, ...

Soy Eggs

UncategorizedEggs

Ingredients: -(up to), Eggs, Water to cover, Sugar, Soy sauce, Water, Lettuce, ...

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