Ingredients: Long Island duck - (to 5 1/2, If frozen, Duck stock saved from a, (or Basic Chicken Stock or, 46 ounce can chicken broth, Kosher salt, Freshly-ground black pepper, Skimmed stock from duck or, === OPTIONAL INGREDIENT ===, Recipe Star Anise Rub see *, ...

Ingredients: Salt, Garlic, Shallot, Thyme, Black pepper, duck legs with thighs, duck wings, Duck fat, ...

Ingredients: Fresh Duck, 4 1/2 pounds, Or 4 Star Anise, Sichuan peppercorns, Two-inch cinnamon stick, Coarse salt, One-inch cube ginger,, Scallion, Dark soy sauce, Dry sherry or Shaoxing wine, Cornstarch, Sugar, Egg white, beaten until, Oil for frying, ...

Ingredients: Fresh Duck, 4 1/2 pounds, Or 4 Star Anise, Sichuan peppercorns, Two-inch cinnamon stick, Coarse salt, One-inch cube ginger,, Scallion, Dark soy sauce, Dry sherry or Shaoxing wine, Cornstarch, Sugar, Egg white, beaten until, Oil for frying, ...

Ingredients: No ingredients help file, ...

Ingredients: Coarse (kosher) salt, Whole Sichuan peppercorns,, Five-spice powder, ...

Ingredients: Coarse (kosher) salt, Whole Sichuan peppercorns, Five-spice powder, ...

Ingredients: Stephen Ceideburg, Duck, ...

Ingredients: Dry red wine, Balsamic vinegar, Soy sauce, Fresh lemon juice, Garlic cloves crushed, Grated fresh gingerroot, Olive oil, Two (2-pound) whole, boneless duck, breasts with skin*, Sugar, Water, White-wine vinegar, Balsamic vinegar, Minced shallot, Garlic clove minced, Dry red wine, Beef broth, Heavy cream, Tawny Port, A beurre manie made by, 3 tablespoons softened, and 2 tablespoons, Dried cherry and shallot, accompaniment, ...

Ingredients: Information, ...