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Empanada De Atun
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Empanada De Atun
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Ingredients: Flour, Salt (5 g), Dried yeast (10 g), Lard or ghee melted, Eggs lightly beaten, Milk warmed, Olive oil (30 ml), Tomato puree or 300 g, Red peppers deseeded and, into strips, Flake (2 g) garlic,, crushed, Tuna in oil drained and, (400 g), Salt and freshly ground, taste, ...
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