Ingredients: Beef drippings, Mirepoix, Flour, Black Peppercorns, Tomato Puree, Parsley Chopped, Beef Stock, ...

Ingredients: Butter, Oil, Onion, minced, Carrot, minced, Celery, stalk, minced, Flour, Bay leaf, Thyme, Garlic, clove, Pepper, cracked, Tomato, peeled, seeded,, chopped, Stock, beef, hot, ...

Ingredients: Lard or beef fat, Flour, Brown stock, Thyme leaves, Tomato paste, Chopped onion, Chopped carrot, Chopped celery, Bay leaf crushed, Sprigs parsley, Salt & pepper, ...

Ingredients: Veal, Lean cooked ham, Carrot diced, Onion diced, Butter, Flour, Canned beef broth, Sprigs parsley, Bay leaf, Thyme, Salt and pepper to taste, ...

Ingredients: Sticks (6 oz) butter, Onion, diced, Rib celery, diced, Carrot, diced, (6 oz) flour, Venison stock, Tomato paste, Bay leaf (or 1/4 teaspoon, Thyme, ...

Ingredients: , 1 Bouquet Garni - it parsley, thyme and a bay-leaf. Bind these fresh herbs with a thin string., 1 gallon Espagnole sauce hot, 1 gallon brown stock hot, 1 gallon brown stock, hot - see variations of brown sauce further down., 1.5 cups brown roux - roux is equal part fat (butter) and flower cooked together until brown., 0.25 cup bacon fat - save that bacon fat from morning breakfast!, 2 cups chopped onions, 1 cup chopped carrots, 1 cup chopped celery, 1 Salt, 1 Freshly ground black pepper, 0.5 cup tomato puree, 1 bouquet garni - see above. Demi-Glace tastes the best if you use the herbs that you like tasting togther the very best., 1 BASIC BROWN STOCK, 8 pounds veal marrow bones sawed into 2-inch pieces, 6 pounds beef marrow bones sawed into 2-inch pieces, 1 (you may want to sub the 6 pounds of beef marrow with equal parts beef and rabbit. Rabbit is hard to find and the final taste is still amazing either way., 16 ounces tomato paste, 4 cups chopped onions, 2 cups chopped carrot, 2 cups chopped celery, 4 cups dry red wine, 1 bouquet garni, 1 Salt and pepper, 16 quarts of water...

Ingredients: Espagnole Sauce hot, see *, Basic Brown Stock hot, see, Bouquet garni, Salt to taste, Freshly-ground black pepper, Madeira, Sauteed mushrooms in a, Beef fillet seasoned, and, Cooked on the grill, Roasted new potatoes, Chives - (long), Chopped parsley, ...

Ingredients: Tuna steaks, 6-8 oz each,, " thick, Butter, Port, Finely minced shallots, Whole cranberry sauce, Demi-glaze or brown sauce, Cream, ...

Ingredients: Venison Espagnole sauce, Brown stock, Madeira wine, ...

Ingredients: Brown stock, Sauce espagnole, ...