Ingredients: Filet Mignon, Vegetable oil, -- Equipment: Grill pan --, ...

Ingredients: IngredientsBeef:, 4- to 5-pound trimmed whole beef tenderloin, teaspoons coarse kosher salt, Sauce:, tablespoons, finely chopped shallots, tablespoons Cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny Port, Simple, Roasting:, tablespoons extra-virgin olive oil, tablespoons black peppercorns, ...

Ingredients: MN wild rice, Baby Bella mushrooms, Butter, Chicken bouillon, Lobster, Brandy, Marsala wine, Cream, Cayenne pepper, Salt, Ground nutmeg, Egg, ...

Ingredients: , 3.5 lb beef tenderloin (filet mignon) center cut, silver skin trimmed, 1 tablespoon dried currants, 2 tablespoons vegetable oil, 1 chicken liver fat trimmed, 0.5 lb mixed fresh wild mushrooms, 1 teaspoon salt, 1 small shallot finely chopped, 2 cloves garlic minced, 0.25 cup low-salt chicken broth, 2 tablespoons unsalted butter, 1 tablespoon fresh parsley chopped, 2 teaspoons Cognac (optional but worth it), 1 teaspoon lemon juice, 0.5 teaspoon fresh thyme, 0.25 teaspoon lemon zest, 1 Parsley for garnish optional, 1 Nasturcium flowers for garnish optional...

Ingredients: Salmon, Balsamic Vinegar, Vegetable oil, Brown sugar, Honey, Soy sauce, ...

Ingredients: Lobster tails, Butter, Lemons, Wooden or metal skewers, ...

Ingredients: Pieces kangaroo fillet (App, Extra virgin olive oil, For the lentils, Lentils soaked overnight in, Carrot chopped into small, dice, Onion chopped finely, Cloves garlic, Powdered ginger, Ground cumin, Cardamom seeds, Chicken stock, Mixture of chopped basil, ...

Ingredients: Water, Sugar, Liter port wine (Gallo), Sherry (Christian, Absolut vodka, CHEESE CLOTH #1, Sticks cinnamon, Whole cloves, Cardamom seeds (expensive, Chopped orange peel, CHEESE CLOTH #2, Raisins, Blanched almonds, ...

Ingredients: NONE, ...

Ingredients: Spam, Corned beef, Fish sauce, Sweet soy, Prik phom (powdered red, Garlic, Ginger, Shallots, Red prik chi fa (Jalapenas), Green prik chi fa, FOR THE OMELLETTES, Duck eggs, Fish sauce, ...