Recipes / February 19

Here are recipes where "February 19" is anywhere in the recipe.

You can narrow to recipes with "February 19" in the title.


All (250) Appetizers (1) Soup (11) Salads (22) Main Dish (8) Side Dish (4) Desserts (5)



< Previous  Next > of 250

sort results by:




Print your own cookbooks!
Create your own professionally printed cookbook!

Print a Cookbook with these February 19 recipes!



White Chocolate And Raspberry Cheesecake recipe
Ingredients: CRUST, Vanilla wafer cookies, Almonds toasted, Unsalted butter melted, FILLING, Imported white chocolate, chopped, Cream cheese room, (8-ounce), Sugar, Vanilla extract, Grated lemon peel, Eggs, Fresh raspberries or frozen, TOPPING, Container sour cream, Sugar, Vanilla extract, Baskets raspberries or one, strawberries, Seedless raspberry jam, ...
Cappuccino Brownies with White Chocolate-Espresso Sauce recipe
Ingredients: Whipping cream, Whole espresso coffee beans, Imported white chocolate, chopped, Ground nutmeg, ...
Beef Potpies with Yorkshire Pudding Crusts recipe
Ingredients: 1/2 inch pieces cooked rare, A 10-ounce package frozen, Boiling potatoes (about 4),, and cut into, 1/2-inch pieces, Onion sliced thin, Unsalted butter plus 2, unsalted butter,, melted (or 2, tablespoons roast, beef drippings,, heated), Garlic clove minced, Worcestershire sauce, Bottled horseradish, Heavy cream, ...
Bittersweet Chocolate Mousse in Phyllo with Raspberry Sau recipe
Ingredients: Phyllo sheets thawed if, ...
Parsnip Soup recipe

Parsnip Soup



UncategorizedChicken
Ingredients: Finely chopped onion, Garlic clove minced, Minced peeled gingerroot, Thinly sliced carrot, Thinly sliced celery, Dried thyme crumbled, Unsalted butter, Parsnips (about 3), peeled, and cut into 1/8-, inch slices (about, 2 cups), Chicken broth, Freshly grated nutmeg to, ...
White Chocolate And Lime Blondies recipe

White Chocolate And Lime Blondies



UncategorizedChocolate
Ingredients: BLONDIES, Unsalted butter (3/4 stick), Imported white chocolate, chopped, Sifted unbleached all, Baking powder, Salt, Eggs, Plus 2 tablespoons sugar, Minced lime peel (green, Vanilla extract, FILLING, Whipping cream, Imported white chocolate, chopped, Sliced strawberries, Whole strawberries stems, attached, halved, Lime segments, Fresh mint sprigs, Powdered sugar, ...
Squash Puree with Olive Oil And Lime recipe
Ingredients: Calabaza (available at, Hispanic markets), or butternut, squash, peeled,, seeded, and cut, into 2-inch chunks, Olive oil (preferably, extra-virgin), Fresh lime juice or to, 3, Freshly grated nutmeg to, ...
Rotelle with Roasted Zucchini And Italian Sausage recipe
Ingredients: Zucchini scrubbed and, thin crosswise, Olive oil, Fresh Italian sausage, Loosely packed fresh mint, teaspoons dried, mint combined with, 1/4 cup minced, fresh parsley, leaves, Plain yogurt at room, Rotelle (corkscrew-shaped, pasta) or penne, (quill-shaped, pasta), ...
Rotelle with Mushroom Sauce recipe

Rotelle with Mushroom Sauce



UncategorizedMushrooms
Ingredients: Onion chopped fine, Unsalted butter, Mushrooms chopped fine, Flat anchovy fillets patted, paper towels and, minced, Worcestershire sauce, Heavy cream, Fresh lemon juice, Rotelle (corkscrew-shaped, pasta), Minced fresh parsley leaves, ...
Roast Chicken with Mashed-Potato Stuffing And Root Vegetabl recipe
Ingredients: FOR MASHEDPOTATO STUFFING, Russet (baking) potatoes, (about 6 large), Garlic head separated into, cloves and peeled, (about 14 cloves), Bay leaf, Milk, Unsalted butter softened, Fresh thyme leaves, A (5-pound) whole, chicken, giblets, reserved for, another use, Unsalted butter softened, Shallots peeled, Garlic heads outer skins, discarded and heads, intact, Vegetable oil, Thin carrots (about 1, peeled and cut into, 1-inch pieces, Turnips (about 1 pound),, peeled and each cut, into 8 wedges, Thin parsnips (about 1, peeled and cut into, 2-inch pieces, Celery root (about 3/4, peeled and cut into, 8 wedges, Fresh thyme sprigs, Chopped fresh parsley leaves, ...
< Previous  Next > of 250




About Us | Privacy Policy | Leaderboard | Member Directory | Help