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Recipes / Fennel Cream Sauce

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Mussels And Fennel with Saffron Cream Sauce recipe
Ingredients: Dozen Live mussels scrubbed, Debearded, Olive oil, Julienned fennel - (abt 1/2, Red pepper julienned, Yellow pepper julienned, Minced shallots, Minced garlic, Herbsaint, Heavy cream, Saffron, Salt to taste, Freshly-ground black pepper, Chopped parsley, ...
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