Ingredients: MATIGNON, Parsnip, diced, Celery ribs&leaves, chopped, Sprig of thyme, Bacon fat or butter, Onion, chopped, Bay leaves, crushed, Bacon, minced, Madeira, SAUCE ESPAGNOLE, Matignon, from above, Flour, Tomatoes, peeled, chopped, Stock, clarified carb/beef, Caribou or beef drippings, Cracked peppercorns, Parsley, chopped, BORDELAISE SAUCE, Dry red wine, Espagnole sauce, from above, Crushed peppercorns, Bone marrow, diced., ...