Ingredients: 220 g (8oz) filet steaks, Flat leaf parsley, Cloves garlic, Melted butter (7oz), Breadcrumbs (3 1/2oz), Red wine (12fl oz), Strong chicken stock, stock, reduced by, Extra butter, ...

Ingredients: Fillets steak each, about 140g, Salt and freshly ground, Vegetable oil, Flat mushrooms, Unsalted butter, Pesto sauce, Freshly grated Parmesan, Mediterranean vegetables, Sprigs fresh rosemary to, PESTO SAUCE, Parmesan cheese freshly, Basil leaves, Parsley, Pine kernels, Walnuts, Pistachio nuts blanched and, skinned, Cloves garlic peeled and, Olive oil, Salt and peppermill, MEDITERRANEAN VEGETABLE RAGO, Sweet red peppers, Olive oil, Onion, Cloves garlic, Mushrooms, Courgettes, Spri fresh rosemary, Sugar, White wine vinegar, Ripe but firm plum tomatoes, Freshly ground black pepper, ...

Ingredients: BACONSLICED FZ, BEEF GROUND FZ, PEPPER BLACK 1 LB CN, SALT TABLE 5LB, ...

Ingredients: 450 gram fil beef (1lb), Carrots (12oz), Water (2oz), Sugar, Potatoes, Duck fat, Glass madeira, Glass white wine, Thickened veal stock (1/2, Shallots chopped, Parsley chopped, ...

Ingredients: 8 oz fillet steaks trimmed, Spanish onions sliced, Darkest richest vintage, Unsalted butter, Clear honey, Meat/wine stock, Sprig mint chopped finely, ...

Ingredients: Butchers Shop beef fillet, Garlic bulbs, Olive oil, Chopped basil leaves, Freshly ground black pepper, Unsalted butter at room, Grated zest of one lemon, Salt and pepper to taste, Half baguettes, ...

Ingredients: Scallions chopped, Olive oil or veg. oil, Chives chopped, Parsley finely chopped, Worcestershire sauce, Salt, Pepper (i like much more), Fillet mignons (could use, Brandy or cognac, fine, ...