Ingredients: Olive oil, Garlic clove finely chopped, Shallots finely chopped, Wild mushrooms, Skinned seeded and chopped, Chopped celeriac leaves, A little paprika, Seasoning, Baked puff pastry fleurons, ...

Ingredients: Sole fillets -- cut in 4 oz., Pieces, Jumbo shrimp -- peeled, raw, Oysters -- shucked, Mushroom caps, Fish stock -- See Recipe, Dry white wine, Shallots -- chopped fine, Fresh lemon juice, Salt -- to taste, Black pepper -- to taste, Butter -- for the roux, Flour -- for the roux, Locke-Ober cream sauce --, See Recipe, Egg yolks -- beaten, Unsweetened whipped cream, ...