Recipes / Flounder Pasta

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Layered Casserole recipe

Layered Casserole



UncategorizedSeafood-Other
Ingredients: 4-oz flounder or other lean, Pepper, All-purpose flour, Egg whites lightly beaten, Vegetable cooking spray, Margarine divided, Chablis or othe dry white, Chopped green onions, Lemon juice, Salt, Ground turkey breast or, Onion chopped, Green pepper chopped, 1% cottage cheese, (8-oz) tomato sauce, Lite sour cream, Lite cream cheese, Salt, Fat free cheese, Cooked pasta drained, Black pepper to taste, ...
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