Ingredients: Whole milk, Egg, Grated lemon zest, Grated orange zest, Three-inch slices of brioche, Butter, Two-ounce slices of fois, Raspberries, Blueberries, Blackberries, Raspberry coulis, Balsamic vinegar, Freshly-ground black pepper, Caramel sauce in squeeze, Powdered sugar, ...

Ingredients: Butter, Fois gras cleaned, diced, Julienned onions, Salt to taste, Cayenne pepper to taste, Freshly-ground black pepper, Diced fresh pumpkin, Chopped garlic, Eggs, Heavy cream, Hot pepper sauce, Worcestershire sauce, White bread crusts removed,, Cut into 1" cubes - (abt 4, Grated Parmigiano-Reggiano, ...

Ingredients: Lobe of Grade A Fois Gras, temperature, about, 1 1/4 pounds, Cognac, Heavy cream, Salt, Freshly ground black pepper, Black truffles finely, Dozen toast points, ...

Ingredients: Fois gras fat, Milk, Plus 5 ounces flour, Salt to taste, Whole eggs, ...

Ingredients: Grade A Fois Gras cleaned, Salt, Freshly ground black pepper, Flour, Small diced green apples, Sugar, Calvados, Toast points (3 by 2 by, ...

Ingredients: Granny Smith apples sliced, Olive oil, Salt and pepper, Sliced (4 ounces) fois gras, SAUCE, Olive oil, Minced shallots, Minced garlic, Dried apricots, Dried cherries, Dried blueberries, Veal reduction, Salt and pepper, Long chives, Chopped chives, Essence, ...

Ingredients: Fois gras lobe chilled, Salt to taste, Freshly-ground black pepper, Julienned shallots, Salsify With Truffle Coulis, ...