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Four Seasons
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Bar Room Slaw (The Four Seasons Restaurant)
Uncategorized
Ingredients: Assorted Vegetables **, Egg yolks, Fresh lemon juice, Dijon-style mustard, Kosher salt, Freshly ground pepper, To 1 1/2C olive oil, Red wine vinegar, Romaine lettuce leaves, Belgian endive, separated, Watercress, rinsed, trimmed, Alfalfa sprouts, ...
Four Seasons Duck
Uncategorized
Duck
Ingredients: Duck - (to 7 lbs), Oranges for garnish, Fresh ginger about 1", Zest of 1/2 orange, Cloves garlic halved, Honey, Soy sauce, Black peppercorns, Green Peppercorn Sauce (see, Orange Sauce (see recipe), ...
Four Seasons Fruit Flan
Uncategorized
Fruit
Ingredients: Flan Shell, Soft Butter, Sugar, Almond Paste, Lemon Peel Grated, Whole Egg White, All-Purpose Flour Sifted, PASTRY CREAM, Vanilla Pudding And Pie, Milk, Vanilla, Ladyfingers Split, Kirsch, Apricot Glaze, Apricot Preserves, Banana Slices Cut, Fresh Raspberries, Seedless Green Grapes, Fresh Strawberries Halved, Fresh Blueberries, ...
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