Ingredients: 4# french roast - this is, Onions, sliced, Bag (1#) baby carrots, cut, Black pepper, Thyme leaves, dried, Dried bay leaves, Bottle burgundy wine - Kedem, (6oz.) tomato paste, ...

Ingredients: (3-4 pound) chicken, Butter, Tarragon, Rosemary, Chicken broth, ...

Ingredients: Turkey, Butter (enough to cover,, (6 to 8), depending on size, of bird ), Well-flavoured stock made, about, Rounded tbsp flour (to, Salt and pepper, FOR GARNISH, Rashers streaky bacon, FOR STUFFING, Sausage meat, Mushrooms, Bacon, Breadcrumbs, Egg, ...

Ingredients: Oil for deep-frying, Idaho potato cut 1/4" by 2", Crusty loaf French bread, Mayonnaise, Shredded lettuce, Tomato sliced, Slow slow-roasted pork, tender shreds, ...

Ingredients: LAMB RUMP, Lamb rumps, Celery salt, Garlic pepper, Paprika, Cracked pepper, Extra virgin olive oil, FRENCH BEAN SALAD, Sliced onions, Butter, French green beans, Dried tarragon, Salt & Pepper to season, ...

Ingredients: Boneless beef chuck roast, Oil, Leeks thinly sliced, Carrots chopped, Celery with leaves chopped, Garlic minced, Dry red wine or 3/4 beef, Red wine vinegar, Salt, Pepper, Dried thyme leaves, Bay leaves, ...

Ingredients: Boneless round or chuck, Roas, Flour, Oil, Condensed onion soup, Green pepper -- seed/slice, ...