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French Sauce
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French Sauce
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French West Indian Sauce Chien (Dog Sauce)
French
Ingredients: Cloves garlic peeled, Shallots peeled and, Scotch bonnet or habanero, Chopped fresh ginger, Flatleaf parsley leaves, Chopped fresh chives or, Fresh or dried thyme, Scant teaspoon salt or, Freshly ground black pepper, Ground allspice, Fresh lime juice or more,, Extra virgin olive oil., ...
Cafe D Paris Butter
French
Butter
Ingredients: premium salted butter softened, shallots - peeled and finely chopped, Garlic, Bhuna Curry paste/powder, white wine, mustard, white and black Pepper to taste, Blue Cheese, cayenne, juice of a lemon, egg yolks, anchovy fillets - roughly chopped, gherkin roughly chopped, capers- roughly chopped, bay leaf - finely chopped, thyme leaves - finely chopped, of Dill - finely chopped, parsley - finely chopped, Tarragon - finely chopped, Chives - finely chopped, salt-, ...
Sauce Marsala
French
Wine
Ingredients: Marsala wine, Chicken stock, Black pepper, heavy cream, Butter, Flour, kosher salt, Brandy, ...
Tarragon-Mushroom-Lemon Cream Sauce for Salmon or Chicken
French
Cream
Ingredients: Mushroom, Butter, Cream, Shallot, Lemon, Tarragon, White wine, ...
Dover Sole Meuniere
French
Fish
Ingredients: Whole dover sole, Salt ~~amp pepper, flour, Olive oil, Juice of lemon, Italian flatleaf parsley, Unsalted butter, ...
Garlic French Dressing
French
Garlic
Ingredients: olive oil, red wine vinegar, paprika, salt, dry mustard, dash, clove minced garlic, ...
Sauteed Chicken In Mustard-cream Sauce
French
Chicken
Ingredients: boneless, skinless chicken breasts, course salt, fresh ground pepper, olive oil, dry white wine, heavy cream, Dijon mustard, dried tarragon, ...
Sauteed Chicken Breast with Sherried Mushroom Cream Sauce
French
Chicken
Ingredients: Chicken breast halves, boneless, skinless, All purpose flour, Unsalted butter, Olive oil, Shallot, Mushroom, Sherry, Heavy cream, Chicken stock, Fresh parsley, Nutmeg, Lemon juice, ...
White Wine - Butter Sauce (Beurre Blanc)
French
Butter
Ingredients: Shallots, White Wine, White vinegar, Heavy Cream, Butter, kosher salt, Black pepper, ...
Bearnaise Sauce
French
Eggs
Ingredients: Egg yolks, White wine, Water, White wine vinegar, Dry tarragon, Soft salted butter (3oz), Shallots, Fresh tarragon, Salt and pepper, ...
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