Ingredients: Unsalted butter plus extra, greasing, Finely chopped shallots, White wine vinegar, Cognac (2-3 measures) (50, To 75), Demerara sugar, White wine, Fish stock (home-made or, carton), Double cream (150 to 200), Dijon mustard (2 to 3), 200 g halibut fillet, removed, Savoy cabbage core removed, finely shredded, Toasted sesame seeds (1 to, Salmon gravadlax cut into, (100 to 150), dice (see separate, ingredients), Chopped fresh dill, Salt and freshly ground, FOR THE SALMON GRAVADLAX, PEOPLE)***, Salmon fillet scaled and, (from the middle of, the fish), Coarse sea salt, Caster sugar, Twist black pepper, Splash of cognac, ...

Ingredients: Smoked salmon - sliced, POTATO CAKES, Freshly cooked mashed, Butter, Pinches salt and pepper, Flour, Lemon wedges, Dill, Tub creme fraiche, ...