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Roast Prime Ribs of Beef with Shiitake Pan Gravy

UncategorizedBeef

Ingredients: A (4-rib) standing rib, roast (trimmed, weight 10 to 10 1/2, pounds), Minced fresh rosemary leaves, Salt, Stick plus 1 1/2 tablespoons, Onion chopped, Green bell pepper chopped, Dried shiitake mushrooms, Hot water, Fresh mushrooms sliced, Canned beef broth, Medium-dry Sherry, Arrowroot dissolved in 2, tablespoons cold, water, ...

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