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Steak with Red Onion and Marmelade

Cooking Solutions by Kenyon
Recipe and technique for Preparing Grilled Steak with Red Onion and Marmelade presented by John Engelhorn. Ingredients include: -Red Onion -Steak -Balsamic Vinegar -Brown Sugar -Olive Oil -Kosher Salt -Black Pepper -Chili Powder -Cumin EQUIPMENT USED: Kenyon All Seasons Grill Kenyon Express II Series Burner Pot (for boiling Marmalade) COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com

posted 7/30/2008 3:56:56 PM

How to make Fish Tacos

Summer Kitchen

posted 6/27/2008 11:06:56 AM

How to make whole pan fried trout

Summer Kitchen

posted 6/6/2008 12:20:57 PM

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Foiled Fish on the Grill

UncategorizedSeafood-Other

Ingredients: Fish fillets, Margarine -- not diet, Lemon juice, Fresh parsley -- chopped, Fresh dill weed, Salt, Black pepper, Paprika, Onion -- thinly sliced, ...

Mix Grill of Atlantic Fish with a Herb Salad

UncategorizedFish

Ingredients: King scallops, Baby seabass fillets, Red mullet fillets, 60 g (2oz) salmon, fillets, skinned, Unsalted butter ( 5oz), Langoustine tails, Shallots peeled and finely, chopped, Fish stock (3 1/2fl oz), White wine vinegar, Dry white wine (3 1/2fl oz), White peppercorns crushed, Star anise crushed, Groundnut oil, Double cream, Keta caviar to garnish, Sea salt flakes and cayenne, HERB SALAD, Tarragon vinegar, Lime juice, Extra virgin olive oil, 15 grams bunch chervil (1/2, Chives cut into 1.5cm, lengths (1/2 oz), 10 grams bunch basil (1/4, Few sprigs of dill, Celery leaves chopped (2oz), Rocket (3/4 oz), Salt and pepper, ...

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