Ingredients: SANDWICHES & SUBS, Regular Roast Beef-, 1 1/2FA, 2P, 2 1/4B, 2 1/2FA, 2P, 2 1/2B, 60C, Junior Roast Beef-, 1FA, 1P, 1 1/2B, Giant Roast Beef-, 2FA, 3P, 3B, Super Roast Beef-, 3 1/2FA, 2P, 1/2V, 3B, French Dip-, 1FA, 2P, 2 1/4B, Chicken Breast Fillet-, 1FA, 1 1/2P, 3 1/4B, Grilled Chicken Deluxe-, 2 1/2FA, 2P, 1/2V, 2 1/4B,, 20C, Italian Sub-6 1/2 inch-, 5FA, 3P, 1/2V, 3B, Roast Beef Sub- 6 1/2 inch-, 2 1/2FA, 3 1/2P, 1/2V, 3B, Turkey Sub-6 1/2 inch-, 1FA, 3P (2 1/2Turkey, 1/2, Hard cheese) 3B, Light Roast Beef Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Turkey Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Chicken Deluxe-, 1 3/4P, 1/2V, 2B, SALADS & DRESSINGS, Garden Salad- 2 1/2V, Roast Chicken Salad- 1 1/2P, (chicken) 2 1/2V, Side Salad w/o dressing-, 1V, Blue Cheese Dressing-2 FA, Buttermilk Ranch Dressing-, 2 FA, Honey French Dressing- 2FA, Thousand Island Dressing-, 2 FA, Light Italian Dressing-5C, Reduced Calorie Ranch, Dressing-15C, SIDE ORDERS, French Fries, sm.-2FA, 2B, Potato Cakes-2 pc order-, 2 1/2FA, 1 1/4B, Curly Fries-Medium-, 3FA, 2 3/4B,, Cheddar Fries-Medium-, 3FA, 2 3/4V, 60C, BREAKFAST, Toastix- 5FA, 2 1/2B, 20C, Maple syrup- 1 container-, 1 1/2 oz- 120C, Cinnamon Nut Danish-, 2FA, 2B, 120C, Blueberry Muffin-, 1FA, 2B, 40C, Shakes & Desserts, Chocolate shake, small-, 1M, 360C, Vanilla Shake, small-, 1M, 240C, Jamocha Shake, small-, 1M, 280C, Apple Turnover-, 4FA, 3/4B, 1/4F, 70C, Cherry Turnover-, 4FA, 3/4B, 1/4F, 45C, NNE DANZER Refer#: NONE To: ALL Recvd: NO Subj:, ges-Burger King Conf: (7) Dieting, , Recipe via MealMaster (tm) v8.05, ...

Ingredients: Beef roast, leftover,, Pre-roasted, Roasting pan drippings, Fresh oregano, finely, Chopped, OR 2 teaspoon dried, Oregano, crushed, Fresh sweet basil,, Finely chopped, OR 1 teaspoon dried, Basil, crushed, Whole black peppercorns, Red pepper, ground (1/2, To 1), Fresh parsley, minced, Salt, to taste, Garlic, minced, Fresh green pepper seeded, And, Into 1/4 inch strips, ...

Ingredients: MARINADE, Olive oil, Cloves garlic coarsely, Sprigs rosemary, Ounces beef tenderloin, Salt and freshly ground, VINAIGRETTE, Lemons halved, seeds, removed and grilled, cut side down until, golden brown, Coarsely chopped shallot, Coarsely chopped fresh, Cloves roasted garlic, Olive oil, Salt and freshly ground, SALAD, Chopped romaine lettuce, Grilled Lemon-Roasted Garlic, Proscuitto julienned, Scallions grilled and, Red tomatoes diced, Yellow tomatoes diced, Crumbled Gorgonzola, Grilled Beef Tenderloin, Hard cooked eggs peeled and, Haas avocado peeled, pitted, diced, Chopped chives, GARLIC BREAD, Cloves roasted garlic, Sticks unsalted butter, Salt and freshly ground, Italian bread sliced, thick, Finely chopped parsley, Finely chopped oregano, ...

Ingredients: Beef roast leftover,, pre-roasted, Roasting pan drippings, Fresh oregano finely, Dried oregano finely, Fresh sweet basil finely, Dried sweet basil finely, Red pepper ground (1/2 to, Fresh parsley minced, Salt and pepper to taste, Cloves garlic minced, ...