Ingredients: Marlin swordfish or tuna, Uncooked lg. shrimp peeled,, Fennel bulbs cut crosswise, Leaves romaine coarsely, Can artichoke hearts, Stalks canned hearts of, Red onion thinly sliced, Cherry tomatoes, Kalamata or ripe olives, SHALLOTTHYME VINAIGRETTE, Olive oil or vegetable oil, Cvup balsamic vinegar, Finely chopped shallots, Chopped fresh thyme leaves, White wine vinegar, Dijon mustard, Salt, ...