Ingredients: Campanelle pasta cooked and, (8oz), Oranges peeled and, segmented, Prosciuto crudo naturally, ham, cut into, strips, Green pepper de-seeded and, chopped, 25 grams who shelled, FOR THE DRESSING, Orange juice, Hazelnut oil, White wine vinegar, Chopped hazelnut kernels, Salt and freshly ground, TO SERVE, Baby spinach leaves (4oz), Mixed salad leaves (3oz), ...