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Hamentaschen
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Hamentaschen
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Apricot Raisin Filling for Hamentaschen
Uncategorized
Cookies
Ingredients: Seedless orange, Dried apricots (8 ounces), Sultana raisins, Sugar Up To 4 Tbsp., ...
Date Filling for Hamentaschen
Uncategorized
Cookies
Ingredients: Walnuts, Pitted dates, Sultana raisins, Grated lemon rind if, Cinnamon, ...
Grandma Sallys Hamentaschen
Uncategorized
Ingredients: DOUGH, Melted shortening, Sugar, Eggs, beaten, Grated lemon (whole fruit,, Flour (scant), sifted with:, Salt, Baking powder, FILLING, Fills 1/2 of dough recipe:, Partly cooked pitted prunes, Jelly/Jam, Raisins, Orange or 1/2 lemon, Nuts, Shake of cinnamon, ...
Hamentaschen
Uncategorized
Cookies
Ingredients: Cream Cheese Pastry double, Prune Filling Date Filling,, ...
Hamentaschen (Poppyseed-Filled Pastries)
Uncategorized
Ingredients: FILLING, Black poppyseeds, Milk, Butter, Superfine sugar, Corn syrup, Walnuts, chopped, Raisins, Vanilla extract or grated, PASTRY, Eggs (reserve a little for, Superfine sugar, Oil, Vanilla extract, Orange, grated rind of, All-purpose flour, Baking powder, ...
Hamentaschen (Yeast Dough)
Uncategorized
Ingredients: Flour, Margerine, Egg yolks, Sugar, Sour cream, Milk (up to 1/2), ...
Poppyseed Filling for Hamentaschen
Uncategorized
Ingredients: Poppyseed, Water, Sugar, Lemon , juice of, Grated lemon peel, Bread or cookie crumbs, ...
Prune Filling (For Hamentaschen)
Uncategorized
Cookies
Ingredients: Seedless orange, Pitted prunes (12 ounces), Raisins, Sugar if desired, ...
Yeast Dough Hamentaschen
Uncategorized
Ingredients: (2 1/2 teaspoons) active dry, Warm water (105-110 degrees, Sugar, Vegetable oil melted, Eggs, Table salt or 2 teaspoons, About 4 cups unbleached, MOHNFULLUNG (POPPY SEED, Poppy seed crushed or, Water or milk, Sugar or honey or any, Salt, Lemon or orange juice or, Lemon or orange zest, Golden raisins or chopped, Finely chopped walnuts or, ...
Yeast Hamentaschen
Uncategorized
Grains
Ingredients: Cakes fresh yeast, Lukewarm water, Salt, Sugar, Melted shortening, Water or water in which, Sifted flour (about), Eggs beaten, Egg yolk for glaze, ...
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