Ingredients: Chickpeas soaked overnight, Butter, Chopped onion divided, Salt and pepper, Lamb or beef bones, Cinnamon, Saffron, Water, Finely chopped fresh, Tomato juice, Rice rinsed, Flour, Finely chopped fresh parsley, Lemon juice optional, ...

Ingredients: Rabbit or hare, cleaned &, Skinned, Celery stalks, with leaves,, Chopped, Onions chopped, Carrot sliced, Chopped fresh parsley, Bay leaf crumbled, Sprigs fresh rosemary, Peppercorns bruised, Dry red wine, Vinegar, Butter, Salt, Freshly ground pepper, Tomato sauce, Allspice berries, ...

Ingredients: Hare cleaned and jointed, into six pieces, Beef stock, Blood of the hare or 4oz, Onions, Sprig fresh thyme and, Brown toast sprinkled with, spice, Floz red wine, Parsley stalks tied in, whole cloves and 2 blades, Mace, Ground ginger, Salt to taste, Red wine vinegar, ...

Ingredients: Ground Beef Lean, Ground Pork Lean, Onion Medium, Chopped, Bread Crumbs, Water Cold, Eggs Large, Salt, Paprika, Mustard Prepared, Parsley Chopped, Hard Cooked Eggs Peeled, Bacon Strips, Vegetable Oil, Beef Broth, SAUCE, Water Hot, Cornstarch, Water, Sour Cream, ...

Ingredients: Hare head, neck, kidney,, Parsnips, Celery knob, Kohlrabi, Carrots, Caraway seeds, Salt, Lard, Onions minced, Garlic cloves crushed, Peppercorns, black crushed, Flour, all-purpose, Rice uncooked, ...

Ingredients: Hare portions, Butter (1oz), Clove garlic crushed, Carrots sliced, Onion chopped, Stock (1/2 pint), Red wine (1/2 pint), Freshly chopped mixed herbs, Button mushrooms (4 oz), Cornflour, Salt and freshly ground, ...

Ingredients: Hare, Onions finely chopped, Fresh bread crumbs, Saffron, Real ale, Salt and freshly ground, A little dripping or oil, ...

Ingredients: Butter, (depending on the amount of, Bone) of hare or rabbit, Joints, stewing veal or, Chicken joints, Washed & trimmed leeks,, Thickly sliced, Cloves garlic, chopped, Finely, Pot barley, Water, Generous Tbls. red or white, Wine vinegar, Bay leaves, salt, pepper, Fresh, roughly chopped sage, Leaves, or 1 Tbls. dried, Sage, ...

Ingredients: (2oz) butter, (2-3 lb) (depending on the, (1lb) washed and trimmed, Cloves garlic, chopped, (6 oz) pot barley, (30 fl oz, 3 3/4 cups) water, (generous) red or white wine, Bay leaves, salt, pepper, Fresh, roughly chopped sage, Dried sage, ...

Ingredients: Serves 4, Red wine, Bay leaves, Red wine vinegar, Baron(saddle& back legs) of, Salt, Freshly ground black pepper, Flour, Whole cloves, Flour, Juniper berries, crushed, Margerine, ...