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Roast Haunch Of Venison with Blueberry and Rhubarb Sauce recipe
Ingredients: , 3 lb Venison haunch rolled, 2 lb Rhubarb chopped, 0.5 pint Venison Stock concentrated, 2 tablespoons Blueberry jelly, 1 pinch Ginger (optional) ground, 1 Kosher Salt to taste, 1 Pepper to taste, 1 Sugar to taste, 1 Lemon juice to taste...
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