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Recipes / Hoppin Jon

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Dark of the Moon Cream Stout recipe
Ingredients: Dry dark malt extract, Crystal malt 40L, Crystal malt 20L, Chocolate malt, Roasted barley, Dextrin powder, Calcium carbonate, Eroica hops (20 BU), Chinook hops (12 BU), Nugget hops (12 BU), (subst N. Brewer (? BU)), Cascade hops (5 BU), Eroica hops (4 BU), Wyeast #1098 British Ale, Yeast, DME for priming, ...
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