Ingredients: Owens Hot Sausage, Bisquick, Shredded cheddar cheese, Salt, Pepper, Dried sage, Dried parsley, Chopped pickled jalapeno, Green onions, Water, ...

Ingredients: Red kidney beans, Onion, Bell pepper, Celery, Garlic, Ham hock, or 3/4 smoked ham, Mild or hot sauge or andouille, Dred thyme, Bay leaf, Hot pepper sauce, Worcestershire sauce, Creole seasoning, Sat, Optional, Fresh Creole hot sausage or chaurice, Pickled onions, ...

Ingredients: Unsalted butter, Eggs separated, Salt to taste, Pequin quebrado, Hot Italian sausage, Italian crushed hot red, Onion thinly sliced,, Pickled Tuscan peppers, Mozzarella cheese cut in, ...

Ingredients: Hot dogs, Smoked sausages links, Chorizo sausage link , , Olive oil, Onion julienned, Green pepper julienned, Chili, Grated Cheddar cheese, Minced onions, Yellow mustard, Creole mustard, Pickled relish, Dozen hot dog buns, ...

Ingredients: Onion, chopped, Green pepper, chopped, Celery, chopped, Minced garlic, Green onion, chopped, Jalapeno pepper, seeded and, Andouille sausage, sliced, Pickled pork, boiled with, Tasso ham, diced and, Skinless chicken, sauteed, Bay leaf, Poultry Magic, Freshly ground black pepper, White pepper, Hot sauce, Chicken stock, Raw shrimp, Cooked rice, Parsley, chopped, ...

Ingredients: For the rolled stuffed, Hot Italian sausage casings, Egg beaten lightly, Spinach, washed well and, Coarse stems discarded, Olive oil, Minced, Whole chicken (about 1, Completely boned but left, Fresh lemon juice, Vegetable oil, For the Sauce:, Chopped onion, Unsalted butter, Red bell pepper chopped, Green bell pepper chopped, Chicken stock, Dry white wine, Seeded and minced pickled, Pepper, or to taste wear, Fresh lemon juice or to, ...

Ingredients: MEAT sausage, Onions (3 ounces), Pickles (4 ounces), Red pickled peppers (use, FOR THE MARINADE, Vinegar, Oil, Salt and white pepper, Smidgen sugar, Knife tip hot mustard, TO GARNISH, Head endive, Oil, Salt, Lemon juice, ...

Ingredients: FOR THE MARINADE, Garlic clove minced, Balsamic vinegar, Red-wine vinegar, Crumbled dried rosemary, Dried basil crumbled, Dried oregano crumbled, Dried hot red pepper flakes, Olive oil, Carrots cut diagonally into, 1/4-inch-thick, slices, Fennel bulbs (about 1 1/2, pounds), cut, crosswise into, 1/4-inch-thick, slices (about 3, cups), Red bell peppers roasted, into strips, Yellow bell peppers roasted, into strips, A (12-ounce) jar, peperoncini, (pickled Tuscan, peppers), rinsed, anddrained well, Black or green brine-cured, combination, Sun-dried tomatoes packed in, intostrips, Marinated or plain, balls,available at, specialty foods, shops and some, supermarkets), Pepperoni or soppressata, sausage,, availableat Italian, markets, some, butcher shops, and,, some specialty, foodsshops), cut, crosswise into, 1/4-inch-thick, slices and the, slicesquartered, Two (7-ounce) jars, marinated artichoke, hearts, rinsed and, drained well, Minced fresh parsley leaves, sprigs forgarnish, ...

Ingredients: Sliced beets cooked, Hard cooked eggs, Sugar, Liquid from beets, White vinegar, Salt, Pepper, Dried bay leaves, Whole cloves, ...

Ingredients: Salt [a], Peppper [a], Ground chile cayenne or hot, Sugar [a], Red wine [a], Liquid Smoke (opt) [a], Lean pork very finely, Pork fat coarsely ground, Garlic cloves crushed then, Prepared hog casings, ...