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Indian Dish
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Indian Dish
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All (250)
Appetizers (13)
Soup (2)
Salads (3)
Main Dish (145)
Side Dish (88)
Desserts (1)
A Traditional Indian Side Dish
Uncategorized
Ingredients: Tomato cubed, Red onion sliced thin, Fresh hot or mildly hot, Ginger (some matchstick, Fresh lemon juice, Salt to taste, ...
Kema (An East Indian Feast Dish)
Uncategorized
Ingredients: Big yellow onion, minced, Cloves garlic crushed and, Fresh grated ginger, Tomato paste, Stewed tomatoes, Curry powder, Salt, Cayenne pepper, or more, Green peas, fresh or frozen, Mushrooms, sliced, Olive oil, Honey (optional), White wine (optional) plus, Water (optional), ...
Uppama (A South Indian Dish)
Indian
Ingredients: Onion, Vegetable oil, Mustard seeds, Broken cashews, Ground coriander, Ground cumin, Turmeric, Chili powder (more to taste), Carrot, Broccoli florets, Raisins, Water, Sea salt to taste, Whole wheat farina, -to, Vegan margarine, ...
Butter Chicken (Indian Dish)
Indian
Chicken
Ingredients: , 2 chicken breasts cut into chunks, 2 tbsp vegetable oil, 2 tbsp butter, 1 onion chopped, 0.25 tsp cinnamon, 1 tsp garlic crushed, 1 tsp ginger crushed, 0.5 tsp ground turmeric, 1 tsp chilli powder, 2 tbsp ground almonds, 220 can of whole peeled tomatoes, 1 tbsp tomato paste, 1 tbsp natural yogurt, 2 tbsp fresh coriander or spinach chopped, 1 salt & Pepper...
Bengal Red Lentils with Spices
Indian
Lentils
Ingredients: FOR COOKING THE DAL, Red lentils (masar dal), Hot green chilies, Turmeric, Water, Salt or to taste, FOR FLAVORING THE DAL, Usli ghee or light vegetable, Minced onion, Grated or crushed ginger, Finely chopped tomatoes, SPICED PERFUMED BUTTER, Usli ghee or light vegetable oil, Panch phoron mix , Bay leaves, Dry red chili pods, minced garlic (optional), ...
Moroccan-Spiced Bulgar and Chickpea Salad
Indian
Bulgur
Ingredients: Fresh lime juice, Extra virgin olive oil, Salt, Ground cumin, Ground coriander, Black pepper, Boiling water, Bulgur, uncooked, Dried cranberries, Almonds, slivered, Fresh mint, Chickpeas, Carrots, ...
Potatoes and Tomatoes with Coconut (kutchi, Madhur Jaffrey)
Indian
Potatoes
Ingredients: Boiling potatoes, Vegetable oil, Garlic, Dried red hot pepper, Cumin seeds, Coconut, Turmeric, Ground cumin, Tomato, Salt, Sugar or splenda, Red wine vinegar, ...
Haak (kashmiri Collard Greens, Madhur Jaffrey)
Indian
Greens
Ingredients: Collard greens, Mustard oil, Asefetida, Salt, Dried hot red peppers, Whole fresh hot green chilies, ...
Masoor Dal (five Variations!)
Indian
Beans
Ingredients: Red lentils, Fresh ginger, Turmeric, Salt, Oil, Asefetida, Whole cumin seeds, Dried red hot pepper, ...
Chole
Indian
Beans
Ingredients: Peanut oil, Cumin seeds, Coriander seeds, Cardamom pods, Bay leaves, Cinnamon stick, Onion, Ginger, Garlic, Garam masala, Water, Plum tomatoes, Salt, Garbanzo beans, Yogurt, Cilantro, ...
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