Ingredients: Rice-wine or cider vinegar, Soy sauce, Hoisin sauce (optional), Toasted sesame oil, Sugar, Minced fresh ginger, Cloves garlic minced, Japanese eggplant (4 oz, Oil, Salt, Freshly ground black pepper, Scallions minced, ...

Ingredients: Japanese eggplants, 6 to 8, Fresh cilantro leaves, Fresh Italian parsley leaves, Ground cumin seeds roasted, Zest of 2 lemons, Lemon juice, Black pepper, Salt, ...

Ingredients: Rice-wine or cider vinegar, Soy sauce, Hoisin sauce (optional), Toasted sesame oil, Sugar, Minced fresh ginger, Garlic cloves minced, Japanese eggplant (4 oz ea.), halved lengthwise, Oil, Salt, Freshly ground black pepper, Scallions minced, ...

Ingredients: Japanese eggplant (about 6, Eggplant), Olive oil, Minced garlic, Salt and freshly ground, Pepper -- to taste, ...

Ingredients: Japanese eggplants, Fennel bulbs, Shiitake mushrooms (3 per, Olive oil, Salt and pepper, BEURRE BLANC, Shallots finely chopped, Ginger finely chopped, White wine, Rice wine vinegar, Cold butter, Salt and pepper to taste, ...

Ingredients: Japanese eggplants, Olive oil, Salt and pepper, Fresh mild goat cheese like, Minced garlic, Red pepper flakes, Basil leaves shredded, ...

Ingredients: Eggplants, Dry sherry, Tamari soy sauce, Molasses, Vegetable oil, Tempeh, cubed, Chopped onions, Ground fennel seeds, Cayenne, Ground coriander, Green bell pepper, diced, Sliced mushrooms, Tomato paste, Salt to taste, Brown rice, Chopped scallions, Toasted seasme seeds, ...