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Japanese Ginger Sauce
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Grilled Ahi Tuna W Japanese Noodles/ginger-Soy Sauce/wasab
Japanese
Fish
Ingredients: Center-cut Ahi tuna steaks, (1" thick), Olive oil, Kosher salt to taste, Freshly-ground black pepper, Minced garlic, Minced fresh ginger, Seeded and minced serrano, (or 1/4 teaspoon red chile, Minced lemon zest, Rice wine vinegar, Reduced-salt soy sauce, Chicken stock all fat, Sugar, Soba or somen noodles, Diagonally-sliced scallions, Wasabi Mousse see * Note, Chive Mixture see * Note, ...
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