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Japanese Salmon
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Chazuke (Japanese Rice/tea/salmon Soup)
Japanese
Fish
Ingredients: Leftover cooked rice, White sesame seeds, Sheet asakusa nori, Salt-grilled salmon, -(up to), Chopped coriander, Wasabi, Very hot freshly brewed, ...
Salmon Grilled in a Japanese Style
American
Fish
Ingredients: Soy sauce, Sake or dry white wine, Mirin, Sugar, Fresh ginger chopped, Lemon thinly sliced, (5-ounce) salmon fillets, ...
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