Ingredients: Lamb fillet, Garlic, Peas, Olive oil, Lemon, Beef stock, Balsamic Vinegar, Streaky Bacon, Thyme, Thyme, ...

Ingredients: Fillet from a small saddle, Light soy sauce, Zest and juice of 1 orange, Squeeze lemon juice, Pieces dried root ginger, rolling pin, Clove garlic skins left on, bruised with, rolling pin, Cumin seeds dry fried and, crushed, Brown sugar, Nut oil preferably almond, Glass of Amontillado sherry, Cooked egg noodles (4oz), Pickled ginger, Fresh chives, ...

Ingredients: Olive oil, Lamb neck fillets cut into, slices (1lb), 200 millilit half fat creme, 420 gram can butterbeans, Wholegrain mustard, Pitted black olives chopped, Salt and freshly ground, ...

Ingredients: Chopped Rosemary, Garlic Cloves, Lemon Juice, Lamb Neck Fillets, Leeks, Chicken Stock, ...

Ingredients: Dried morels, Lamb fillet, Finely minced (blended), Romaine lettuce, Pork net (1 sheet), Seasoning - salt and pepper, Butter, PORT WINE SAUCE (1/2 CUP, Liquefied gravy sauce, Port wine, CHIVE CREAM SAUCE (1/3 CUP, Chopped shallots, Wine, Few drops of white wine, Chicken stock, Cream, Chopped chives, Olive oil, Seasoning - sugar salt and, POTATO PANCAKES, Potato, Flour, Egg, Egg yolk, Cream, Milk, Seasoning - salt and pepper, GARNISHES, Broccoli florets, Seasoning - salt, pepper,, Butter, Diced tomato, Chopped truffle, Chopped chives, ...

Ingredients: Loin lamb chops about, each weighing 8, ounces, Flour, Salt and freshly ground, Vegetable oil, Orange juice, Chicken broth, Red pepper flakes, Unhomogenized peanut butter, ...

Ingredients: Olive oil, Lamb fillets 250 g each, Shallots slightly parboiled, Garlic cloves, Potatoes peeled and left, whole, Courgette, Aubergine, Red pepper cut into 1/8", Green pepper cut into 1/8", Onion finely diced, Sprigs rosemary leaves, Red wine, Lamb stock, Redcurrant jelly, Redcurrants, Knob of butter, Tomato puree, ...

Ingredients: Neck fillets of lamb, Pancakes (fairly thick -, diameter), Pate cut into small, pieces, Chopped mushrooms, Puff pastry, Vegetable oil, Eggs beaten, ...

Ingredients: Lamb neck fillet, Dried thyme, Dried rosemary, Cloves garlic, thinly sliced, Olive oil, Salt and freshly ground, ...

Ingredients: Best ends of lamb about 2, weight, chopped for stock, Oil, Tomato paste, Ripe tomatoes, Onion, Carrot (peeled, washed and, chopped), Stick celery (peeled,, chopped), Leek, Sprig thyme, Cloves garlic, Chicken stock, Freshly ground pepper, Dijon mustard, Egg beaten, Plain white flour (for salt, Coarse sea salt (for salt, Leaves picked from a sprig, A sprig of rosemary (for, Egg and 1 yolk (for salt, Cloves garlic (for garnish), Shallots peeled (for, Caster sugar (for garnish), Salt (for garnish), Fresh milled pepper (for, Unsalted butter (for, Lemon juice (for garnish), Fresh white bread crumbs, Fresh parsley washed dried, Bay leaf (for parsley, Sprig thyme (for parsley, Clove fresh garlic crushed, Olive oil (for parsley, ...