Ingredients: Extra virgin olive oil, Lamb loin (about 1 pound), Shallot finely chopped, Ostigliato rosso rice, Beef broth, Size fennel diced and, Fennel seeds, Freshly grated parmigiano, Unsalted butter, Salt, Pepper, ...

Ingredients: Leg of lamb or lamb shoulder, Trimmed, bones and cut into, 1-in cubes, Olive oil, Each, dried: rosemary,, Thyme and white pepper, Salt to taste, Vegetable broth (recipe, Follows), Saffron threads or ground, Turmeric, Arborio rice, Dry white wine, such as, Pinot Grigio, Baby asparagus spears, each, Cut into 2 (1-1/2-in pieces), And lightly steamed, Freshly grated Parmesan, Cheese, Tomatoes, chopped, VEGETABLE BROTH, Each, chopped: onion,celery,, Carrots and mushrooms, Water, ...