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Recipes / Lemon Stuffed Chicken

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Parsley And Lemon Stuffed Chicken Breasts recipe
Ingredients: Butter (11/2oz), Onion finely chopped, 10 grams pac dried porcini, following pack, instructions, Fresh breadcrumbs (2oz), Lemon rind grated and, juice of 1/2, Pine kernels toasted, few for garnish), (2oz), 15 grams pac fresh thyme, 50 grams pac fresh parsley, little for garnish), 575 gram pac boneless, Olive oil, Marsala (optional), ...
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