Ingredients: Racks lamb (about 14, trimmed, Salt, Freshly ground black pepper, Olive oil, HORSERADISH CRUST, Dijon mustard, Clove garlic chopped, Chopped fresh or prepared, Extra virgin olive oil, Chopped fresh thyme, Breadcrumbs, RED WINE JUS LIE, Dry red wine, Shallots chopped, Cloves garlic chopped, Rich lamb or veal stock, Cornstarch, Unsalted butter, Salt, Freshly ground black pepper, ...