Ingredients: Corn/maize meal, Soy flour, Baking powder, Chili powder (optional), Sugar to taste, Water, Oil, Salt and pepper, ...

Ingredients: For 1 TBSP Wheat Flour, Cornstarch, Potato flour, White rice flour, Arrowroot starch, Quick cooking tapioca, Tapioca starch, For 1 CUP Wheat Flour, Rice flour, white or brown, Rice flour white or brown &, 1/3 cup potato starch flour, Cornflour (maize), ...

Ingredients: Maize flour, Fistful plain flour, Oil, Salt to taste, Water to knead, ...

Ingredients: FOR THE POLENTA, Water, Salt (2 g.), Milk, Maize flour, FOR THE MUSHROOM SAUCE, Butter, Onion (50 g.), Cloves garlic chopped fine, g.), Button mushrooms, Oyster mushrooms, Porcini mushrooms, Flour, Double cream, Salt to taste, Pepper powder (2 g.), ...

Ingredients: Polenta (Maize Meal), Salt, Plain white flour, Lard or margarine, Warm water, ...

Ingredients: Water, White maize flour or rapoko, ...

Ingredients: chicken, butter or margarine, , salt,, curry, oil, , maizena flour, cold water, ...

Ingredients: FOR TACO SHELLS, Fine maize flour, Plain flour, Salt to taste, Oil to deep fry, FOR BEAN FILLING, Beans (rajma) washed and, soaked overnight, Butter, Tomato ketchup, Red chilli powder, Salt to taste, Ground fresh cumin, Clove-cinnamon powder, FOR TOPPING, Onions chopped, Tomato chopped, Cucumber chopped, Capsicum chopped, Cabbage chopped, Sprig spring onion chopped, Potato boiled peeled,, Salad leaves chopped (4 to, Salsa dip (refer dips &, dressings), Tomato ketchup, Grated cheese, ...

Ingredients: FOR NACHOS, Fine maize flour, Plain flour, Salt to taste, Oil to deep fry, FOR MUSTARD CHEESE SAUCE, Grated cooking cheese, Fresh cream, Butter softened, Mustard powder or paste, Vinegar, Crushed red chilli or, Salt to taste, ...

Ingredients: FOR PITHALA, Gram flour, Green chillies finely, Sprigs spring onions finely, Onion finely chopped, Stalk curry leaves, Coriander finely chopped, Mint leaves finely chopped, Ginger grated, Garlic grated, Turmeric powder, Lemon juice, Cumin & mustard seeds, Pinches asafoetida (3 to 4), Oil, Water up to 2 1/2, FOR BHAKRI, Bajri jowar or maize, flour, Salt to taste, Water to knead, ...