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Mandarin Duck
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Mandarin Duck
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Crisp-Skinned Roast Duck with Mock Mandarin Pancakes
Uncategorized
Cake
Ingredients: Ducks (5-to 6-pound), Long, Boiling water, Honey, Rice, Vinegar, Accompaniments, Scallion brushes, Hoisin sauce, Mock Mandarin pancakes, ...
Peking Duck Pt 1
Chinese
Duck
Ingredients: Duck, Honey, 2 To 4 Tablespoons Water, 6 To 12 Scallions, Whole Mandarin Pancakes, Mandarin Pancakes, All-purpose flour, Boiling Water, Sesame Oil, Peanut Oil, Sauce For Peking Duck 1, Brown Bean Sauce Mashed, Dark Soy Sauce, Light Brown Sugar, Sesame Oil, Combine All Ingredients, Sauce For Peking Duck 2, Hoisin Sauce, Dark Soy Sauce, Sesame Oil, Combine All Together., ...
Western-Style Peking Duck
Uncategorized
Duck
Ingredients: (to 5lb) duckling, Each ground ginger and, Each ground nutmeg &, Ground cloves, Soy sauce, Whole green onions, Honey, Plum sauce, Mandarin pancakes (recipe, ...
Tea Smoked Duck with Smoked Walnuts
Uncategorized
Duck
Ingredients: Soy sauce, Chinese Black Tea, Szechuan peppercorns, Five spice powder, Water, Whole duckling (4.5 lbs), Whole walnuts unshelled, Chinese Black Tea, Hickory chips, Brown sugar packed, Chinese plum sauce, Mandarin pancakes or flour, Scallions, ...
Sai Wo Duck
Chinese
Duck
Ingredients: Duckling, dressed, Soy sauce for duckling, Stalks celery, Whole green onion, Thin slices ginger root, Chinese black mushrooms,, Pieces dried mandarin orange, Thinly sliced pieces, Star anise seeds, Salt, Sugar, Pepper, MSG (optional), Cornstarch, Soy sauce, Chinese parsley, Vegetable oil (for frying), GARNISH, Loose lettuce leaves, ...
Sai Wo Duck B1
Chinese
Duck
Ingredients: DUCKLING, MED.-SIZE, DRESSED, SOY SAUCE (FOR DUCKLING), STALKS CELERY, WHOLE GREEN ONION, THIN SLICES GINGER ROOT, CHINESE BLACK MUSHROOMS,, PIECES DRIED MANDARIN ORANGE, THINLY SLICED PIECES, STAR ANISE SEEDS, SALT, SUGAR, PEPPER, MSG(OPTIONAL), CORNSTARCH, SOY SAUCE, CHINESE PARSLEY, VEGETABLE OIL (FOR FRYING), LOOSE LETTUCE LEAVES,GARNISH, ...
Hot Hot Orange Beef or Chicken
Uncategorized
Chicken
Ingredients: MARINATE 224 HOURS, Flank steak sliced thinly, IN, Egg white lightly beaten, Soy sauce, Cornstarch, White pepper, Dark sesame oil, PREPARE/HAVE READY ON PLATE, Garlic cloves minced, Dried red chilies (I use, Orange peel from one med, SEASONING LIQUID, Sugar, Hoisen sauce, Soy sauce, Vinegar (preferably rice, Dry sherry, Chili oil, Salt, Cornstarch, Dark sesame oil, ...
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