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Recipes / Mary Bergin Passover

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Chocolate-Wrapped Hazelnut Cake recipe
Ingredients: CAKE, Unsalted margarine for cake, Unsweetened cocoa powder, Hazelnuts toasted, Walnuts toasted, Sugar, Eggs separated, CREAMY CHOCOLATE FILLING, Semisweet chocolate broken, Unsalted margarine (2, Vanilla extract, Coffee, Egg yolks, CHOCOLATE BAND, Semisweet chocolate melted, GARNISH, Chopped toasted hazelnuts, ...
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