Ingredients: Dosa batter, FOR THE MASALA BHAJI, Onions (250 g), Green chillies, A handful of coriander, Potatoes (200 g), Ghee (60 g), Mustard seeds (5 g), A few sprigs curry leaves, A pinch of turmeric powder, Salt to taste, A little grated coconut, Lemon juice of, Mustard seeds (5 g), ...

Ingredients: Plain rice., Parboiled rice., White udad dal., Methi (fenugreek) seeds, Soda bi carbonate, Curds the batter., Ghee or oil as preferred, Water for grinding, FOR MASALA, Onions in vertical slices, Potatoes boiled and peedled, Green chillies (4 to 5), Chopped coriander, Cashews halved (8 to 10), Udad dal cumin & mustard, seeds, Oil, Turmeric, CHUTNEY SPREAD, Grated coconut, Red chillies or 1 teaspoon, powder, Long bean tamarind, Flakes garlic, Groundnuts, Salt to taste, ...