Ingredients: Butter, 2 oz pork medallions, Seasoned four as needed, Sliced green onions, Brandy, Heavy cream, Butter, Dutch (creole) mustard, Yellow mustard, Dijon mustard, Tabasco, Fresh garlic, Salt and pepper to taste, ...

Ingredients: Chopped onion, Vegetable oil, Red plum jam, Red wine vinegar, Low-sodium soy sauce OR, Ground ginger, Plums cut into 8-wedges, Pork tenderloin trimmed and, Cayenne pepper, ...

Ingredients: Pork tenderloin cut into, Vegetable oil, Bell pepper cut into 3" x, Bottled artichoke, Mustard Bechamel, Unsalted butter, All-purpose flour, Milk scalded, Dry white wine, Dijon mustard, Whole grain mustard, ...

Ingredients: Bottle Grandma McGuigans, Cream of mushroom soup,, Pork medallions, ...

Ingredients: Enza apples peeled and, Water ( 1/4 pint), Pork medallions, Sunflower oil, Shallots finely chopped, 200 ml tub creme fraiche, ...

Ingredients: Good sized medallions of, Cold butter divided, (up to, Chicken broth, Dry white wine, Pepper, Stalks asparagus, Pistachios (salted are, ...

Ingredients: Pork tenderloin medallions, Butter plus, Butter, Apricot jam, Green onions sliced, Dried mustard, Cider vinegar, Buttered noodles, ...

Ingredients: Hot cooked rice if desired, Chicken broth, Soy sauce, Five-spice powder (up to, Grated ginger root, Garlic clove minced, Pork tenderloin cut, Cornstarch, Oil, Fresh pea pods trimmed, Red bell pepper cut into, (14-oz.) baby corn nuggets, ...

Ingredients: Boneless pork chops (4 oz., MARINADE, Fresh garlic, Basil, Oregano, Tarragon, Fresh parsley, Olive oil, Lemon juice, Salt and black pepper, Heavy cream, Cheese tortellini, Grated Parmesan (fresh), ...

Ingredients: SAUCE, Clarified butter, Shallots, finely minced, Finely minced carrots, Finely minced celery, Flour, Brown stock, heated, Bouquet Garni*, Tomato paste, Each salt, Small capers, Minced parsley, Freshly ground black pepper, MUSTARD BUTTER, Sweet butter, softened, Dijon mustard, English dry mustard, Lemon juice, PORK, Sweet butter, Cooking oil, Up to ..., Filet-of-pork medallions,, Boned loin-of-pork, Salt, Freshly ground white pepper, Finely minced shallots, Garlic clove, finely minced, Meat glaze, Dry white wine, OPTIONAL, Beurre Manie**, GARNISH, Small glazed turnips, Potato balls, ...