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Whipped Butternut Squash (Microwave) recipe
Ingredients: Fresh butternut squash, Water, Butter or margarine, OR 1 tablespoon olive oil, Skim milk, Grated Parmesan cheese, Serves 4, Preparation time: 15, Minutes, Serving (3/4 cup), Contains 115, Calories, 15g, Carbohydrate (4 grams, Fiber), 5g fat, (2g saturated fat), 5mg, Cholesterol and 161mg, Sodium., ...
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