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Recipes / Minestrone Kale

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Autumn Minestrone with Kale Pesto recipe
Ingredients: Dried white beans such as, Wheat berries soaked, Water, Leafy celery top, Piece carrot, Bay leaf, Light olive oil or canola, Garlic cloves halved, SOUP, Extra virgin olive oil, Onion chopped, Garlic cloves minced, Carrots diced, Parsnip diced, Head savoy cabbage halved, Chopped fresh sage or, Chopped fresh rosemary, Salt and cayenne pepper to, Diced tomatoes canned, with, Vegetarian bouillon, ADDITIONS, Green beans ends trimmed, Chopped fresh parsley, Chopped fresh cilantro, Kale pesto see recipe, Freshly grated Parmesan, ...
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