Ingredients: A (2- to 2 1/2-pound), boned veal loin, (preferably, naturally raised), trimmed and tied, loosely at 1-inch, intervals with, kitchen string, Dijon-style mustard, Thin slices fatback for, veal, Head garlic separated into, cloves and peeled, Shallots peeled, Dry white wine, Finely chopped fresh, tarragon sprigs for, Water, ...

Ingredients: Unsalted butter, Salt and freshly ground, FOR THE SAUCE, Shallots peeled and finely, Unsalted butter, White wine vinegar, Dry white wine, Whipping cream, Dijon mustard, Finely chopped fresh parsley, Finely snipped fresh chives, Fresh tarragon leaves, Tomatoes skinned, seeded, Small capers rinsed in cold, ...

Ingredients: Butter, Vegetable oil, Veal loin chops, Dried rubbed sage, Chopped shallots, Unsalted beef broth, Minced fresh sage or 2, rubbed sage, Dijon mustard, Half and half, Fresh sage leaves, ...

Ingredients: Veal, boneless, Onion, Butter, Olive oil, Seasoned flour, Veal stock or chicken stock, Sprigs dill, Sea salt and black pepper, Dijon justard, Cream, heavy, DIRECTIONS, ...

Ingredients: Dried tomato halves, Veal cutlets, Coarse black pepper, Salt, Medium-size cucumbers, Medium-size leek, Tspoon oil, Water, Dijon mustard, Cornstarch, Chicken-flavor instant, ...

Ingredients: Veal, Butter, Oil, Sage, Shallot, Beef broth, Dijon mustard, Half-and-half cream, ...

Ingredients: Ground beef, Egg, Onion chopped, Soda crackers crushed, Catsup, Brown sugar, Mustard, ...

Ingredients: Oil, Loin or rib lamb chops, each 1 to 1 1/2" thick, Beef, veal or chicken stock, Fresh chives minced, Dijon mustard or other hot, Salt and pepper to taste, ...

Ingredients: Rack of veal (8 chops), Butter, melted, Salt, Freshly ground pepper, GREEN PEPPERCORN CRUST, Green peppercorns, Chopped parsley, Dijon mustard, Egg whites,, Sieved white breadcrumbs, Melted butter, ...

Ingredients: Veal, trimmed, cubed, Jowl fat, cubed, Ice, Salt, Sugar, White pepper, Dry mustard, Mace, Ginger, Lemon zest (blanched,, Non-fat dry milk powder, Hog casings for stuffing, ...