Ingredients: MIREPOIX, Onion, Carrot, Shallots, French, Thyme, Bay leaf, Parsley, minced, Salt (to taste), Pepper (to taste), SAUCE, Oil, olive, Crawfish, heads removed, Garlic, clove, Wine, white, Brandy, Stock, fish, Puree, tomato, Butter, Flour, Cream, Brandy (to taste), Salt (to taste), Pepper (to taste), Pepper, cayenne (to taste), ...

Ingredients: No ingredients, ...

Ingredients: Oil, olive, Crayfish, Garlic, bulb, cut in half, Mirepoix **, Peppercorns, crushed, Bay leaf, Mushrooms, button, chopped, Cognac, Tomatoes, chopped, Parsley, chopped, Tarragon, chopped, Puree, tomato, Stock, fish, Cream, Pepper, cayenne (to taste), Salt (to taste), Pepper (to taste), ...

Ingredients: Oil, olive, Crayfish, Garlic, bulb, cut in half, Mirepoix **, Peppercorns, crushed, Bay leaf, Mushrooms, button, chopped, Cognac, Tomatoes, chopped, Parsley, chopped, Tarragon, chopped, Puree, tomato, Stock, fish, Cream, Pepper, cayenne (to taste), Salt (to taste), Pepper (to taste), ...

Ingredients: No ingredients, ...

Ingredients: Butter, All-purpose unbleached flour, Milk, Salt and pepper to taste, Nutmeg, ...

Ingredients: Lobstertail meat, Giant prawns, Scallops, Quartered mushrooms, Clarified butter, Cognac, NANTUA SAUCE, Clarified butter, Onion, Lobster stock, Heavy cream, Flour (heaping measure), Tomato paste, Cayenne, Tabasco, Paprika to taste, Lemon wedge, Salt and pepper to taste, ...

Ingredients: Nantua Sauce **, Wine Butter Sauce **, Veal Stuffing **, VEAL, Veal, medallions, (each, about 1/4inch thick), Flour, coarse ground, all, purpose, Salt (to taste), Pepper (to taste), Oil, olive, GARNISH, Butter, Oil, olive, Spinach, leaves, fresh, Zucchini, peeled, Asparagus, tips, ...

Ingredients: Fish, fresh, Egg white, Ice cream, Salt (to taste), Pepper (to taste), Nutmeg, Pepper, red, Sauce Nantua **, ...

Ingredients: -(up to), Fillets of sole 4-6 oz each, Shallots minced, Dry white wine, Water, Salt and pepper to taste, Unsalted butter, -(up to), Sauce Nantua, -(up to), Whole crawfish, Parsley sprigs, -(up to), Lemon wedges, ...