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All (100)
Appetizers (2)
Soup (4)
Salads (3)
Main Dish (10)
Side Dish (2)
Desserts (2)
Salsa Verde - Master Chefs
Uncategorized
Veal
Ingredients: Oil, olive, extra-virgin, Oil, olive, extra-virgin, Shallot **, Anchovy, fillets **, Vinegar, red wine, Salt (to taste), Pepper (to taste), Peppers, red bell, roasted, OR, Pimientos, canned **, Onion, red (1 cup) **, Celery, stalks **, Parsley, Italian **, Eggs, hard cooked **, ...
Vitello Contadina
Uncategorized
Ingredients: Veal, top round, trimmed, ( in one piece ), Rosemary, sprigs OR, Rosemary, dried, Pancetta (Italian bacon), (unsmoked) OR, Bacon, Parsley, chopped, Bay leaves, Nutmeg, grated, Pepper, coarsely ground, Mushrooms, Porcini, dried, soaked in hot water for, 30 minutes, reserve the, soaking liquid, Butter, unsalted, Garlic, cloves, peeled, Salt, Wine, white, dry, Vermouth, Almonds, coarsely ground, ...
Michigan Beef Steak with Chili-Corn Sauce
Uncategorized
Beef
Ingredients: Chili Corn Sauce *, Oil, vegetable (or more), Salt, Steaks, sirloin OR **, Steaks, rib-eye **, Butter, unsalted, Water, Scallions (white only), trimmed to 2 1/2", ...
Cima Alla Genovese
Uncategorized
Veal
Ingredients: ...
Cima Alla Genovese I (Stuffing)
Uncategorized
Pork
Ingredients: Oil, olive, Onion, halved, sliced, vertically through the, root end, Carrots, peeled **, Zucchini **, Peppers, red bell **, Spinach, leaves, stems, removed, shredded into, 1/2 inch wide ribbons, Peas, fresh OR frozen, thawed, Salt (to taste), Pepper (to taste), Eggs, Cheese, Parmesan, grated, Prosciutto OR, Ham, cooked **, ...
Cima Alla Genovese Ii (Salsa Verde)
Uncategorized
Veal
Ingredients: Oil, olive, extra-virgin, Oil, olive, extra-virgin, Shallot **, Anchovy, fillets **, Vinegar, red wine, Salt (to taste), Pepper (to taste), Peppers, red bell, roasted, OR, Pimientos, canned **, Onion, red (1 cup) **, Celery, stalks **, Parsley, Italian **, Eggs, hard cooked **, ...
Cima Alla Genovese Iii (Assembly)
Uncategorized
Veal
Ingredients: Cima alla Genovese, Stuffing **, Cima alla Genovese, Salsa Verde **, , , , , VEAL, Veal, breast, trimmed,, boned, butterflied, Eggs, hard cooked, peeled, POACHING LIQUID, Salt, coarse (about), Onion, sliced, Carrot, sliced, Bay leaves, ...
Le Carre Dagneau Roti a la Fleur De Thym
Uncategorized
Lamb
Ingredients: Lamb, (racks - about 2, pounds each), Frenched,, (reserve blade bones and, trimmings for Stock), Thyme, fresh, chopped OR, Thyme, dried, Oil, vegetable, Onion, coarsely chopped, Carrot, coarsely chopped, Celery, stalk, coarsely, chopped, Rosemary, fresh, chopped, OR, Rosemary, dried, Wine, white, dry, Stock, lamb ** OR, Stock, veal **, Watercress, sprigs, (garnish), , , , ...
Roasted New York Strip Steak with Port Wine Mustard Sauce
American
Beef
Ingredients: whole New York strip, Kosher, Freshly, Olive, Port, minced shallot, port wine, beef stock, heavy cream, unsalted butter, grainy Meaux mustard or smooth Dijon mustard, Salt, Freshly, ...
Grilled Steak with Garlic And Hot Pepper Marinade
Uncategorized
Beef
Ingredients: New York strip steaks 10, Garlic and Hot Pepper, Salt, Pepper, GARLIC AND HOT PEPPER MARINA, Pure olive oil, Head garlic clove smashed, Red bell pepper roasted,, peeled and seeded,, coarsely chopped, Yellow bell pepper roasted,, peeled and seeded,, coarsely chopped, Poblano pepper roasted,, peeled and seeded,, coarsely chopped, Parsley, Whole New Mexico red chiles, Whole ancho chiles coarsely, ...
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