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Pai
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Bajan Chicken Satays with Exotic Fruit Salsa And Rhum Pai
Uncategorized
Chicken
Ingredients: Virgin olive oil, Juice of 2 limes, Fresh thyme leaves -, Fresh sage leaves -, Fresh basil leaves -, Garlic cloves roughly, Scotch bonnet chilies, Scallions white part only,, Inner celery stalks, Hot paprika, Ground cloves, Ground mace, Salt, Freshly-ground black pepper, Boneless skinless chicken, === FOR THE SALSA ===, Fresh orange juice, Small-diced mango flesh, Small-diced peeled seeded, Small-diced peeled cored, Scotch bonnet chile, And minced, Small-diced red onion, Olive oil, Salt to taste, Freshly-ground black pepper, === FOR THE RHUM AND PEPPER, Whole black peppercorns, Whole cloves, Sugar, Soy sauce, Light rum, Grated lemon zest, Lemon juice, ...
Pai Chiao Hsia Chiu (Shrimp Balls)
Uncategorized
Shrimp
Ingredients: White bread, crusts removed,, Shrimp, shelled, deveined, &, Water chestnuts, blanched &, Egg white, beaten lightly, Lard, finely chopped, Rice wine, Gingerroot, minced, Scallion, minced, Salt, Cornstarch, Peanut or corn oil for fryin, Coarse salt, Szechwan peppercorns, crushe, ...
Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce
Chinese
Tea
Ingredients: Marinade:, Salt, Sugar, Sherry, Oyster Sauce *, Fermented black beans *, Tapioca flour *, Sesame oil, Minced garlic, Baking soda, Hot pepper flakes, White pepper, Diced red bell pepper, ...
Shih Chin Tan Pai (Assorted Meat in Egg Pie)
Chinese
Pork
Ingredients: Chicken, diced boned, Ham, diced, Duck gizzard, Shrimp, small shelled, Black mushrooms, diced, Bamboo shoots, Green peas, Oil, Wine, Salt, Eggs, Flour, Salt, MSG (optional), Oil, ...
Suan Ni Pai Jou (Sliced Pork with Garlic Sauc
Chinese
Pork
Ingredients: Pork shoulder (or ham part), Garlic (chopped or mashed), Salt, Soup stock (cold), Soysauce, Hot red pepper oil, M.S.G. (optional), Sesame oil, ...
Tsu Lu Pai Tsai
Uncategorized
Ingredients: Head of cabbage about 1, Salt, Sugar, Cornstarch, Soy sauce, White vinegar, Vegetable oil, ...
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