Recipes / Pan Seared Tenderloin

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Pan-seared Filet Mignon ( Beef Tenderloin ) with Shiraz Sauce recipe
Ingredients: center-cut filets mignons*,, Olive oil, Kosher salt and freshly ground black pepper,, -- Shiraz Sauce (optional) --, shallots,, Shiraz, beef stock, fresh rosemary, fresh thyme, tomato paste, sugar, unsalted butter,, Salt and freshly ground black pepper,, ...
Pan-Seared Bison Tenderloin recipe
Ingredients: 6-7 oz Bison Filets, Smoked Elk or smoked Ham, Vegetable Oil, Chili Powder, Cooked Linguine, Morel mushrooms, julienned, Whole butter, Heavy cream, Misc baby field vegetables, Marinated in vinaigrette, ...
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