Recipes / Panch Phoron

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Bengali Panch Phoron

Indian

Ingredients: Cumin seeds, Fennel seeds, Mustard seeds, Nigella seeds, Fenugreek seeds, ...

Bengal Red Lentils with Spices

IndianLentils

Ingredients: FOR COOKING THE DAL, Red lentils (masar dal), Hot green chilies, Turmeric, Water, Salt or to taste, FOR FLAVORING THE DAL, Usli ghee or light vegetable, Minced onion, Grated or crushed ginger, Finely chopped tomatoes, SPICED PERFUMED BUTTER, Usli ghee or light vegetable oil, Panch phoron mix , Bay leaves, Dry red chili pods, minced garlic (optional), ...

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