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Pandan Leaves
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Pandan Chicken
Asian
Chicken
Ingredients: Chicken thighs, preferably deboned, Lemon juice, Fish Sauce, Sugar, Pineapple Juice, unsweetened, Sprite or Seven-Up, Black pepper, Pandan Leaves (Screwpine leaves), Oil, ...
Bubur Pulut Hitam (Black Rice Dessert)
Uncategorized
Rice
Ingredients: Black glutinous rice, (washed & drained), White glutinous rice (pulut), (washed & drained), Water, Pandan leaves, knotted, Sugar, Pinch of salt, Tapioca flour or cornflour, Combined with 2 Tbs water to, Form a paste, Thick cocnut milk, Pinch of salt, ...
Lamb Chop with Jackfruit Gravy Pt 1
Uncategorized
Lamb
Ingredients: Rack kid/lamb, Olive oil to brush and baste, racks, FOR THE FIRST MARINATION, Chilli powder (10 g), Salt or to taste for, Ginger paste (35 g), Garlic paste (17 g), Red wine vinegar (120 ml), FOR THE STUDDING, Cloves, Flakes (24 g) garlic, Sticks cinnamon (5 cm), Black peppercorns, FOR THE BRAISING, Oil for basting the legs, Tulsi (fresh basil) leaves, (15 g), Ginger, Green cardamom, Black cardamom, Bay leaves, Rose petals, Salt to taste, FOR THE SECOND MARINATION, Curd beaten (60 g), Processed cheese grated, Cream (60 ml), Tulsi (fresh basil), leaves, chopped (7, g), MIX FOR THE MASALA, Coarse black pepper powder, Amchur powder (2 g), Kasoori methi powder (1 g), Kebab cheeni (allspice), g), A pinch of rose petal powder, A generous pinch black salt, FOR THE JACKFRUIT, Kathael (jackfruit), Oil, MIX FOR THE MARINATION, Lemon juice (10 ml), Oil (10 ml), Chilli powder (7 g), Turmeric powder (5 g), Salt to taste, Oil for deep frying, greasing the roasting tray, FOR THE GRAVY, Ghee (90 g), Onions grated (100 g), Garlic paste (17 g), Ginger paste (12 g), Coriander powder (10 g), Chilli powder (5 g), Turmeric powder (5 g), Curd, Fresh tomato puree, Fried onion paste, Salt to taste, Clear vegetable stock (960, Pandan (fragrant screwpine), leaves (or 25 basil, leaves), Green cardamom powder (4 g), Mace (1 g), A few strands saffron, water and crushed, to a paste, FOR THE GARNISH, Coriander leaves chopped, ...
Pulut Hitam
Uncategorized
Ingredients: Black glutinous rice soaked, Thick coconut milk, Thin coconut milk, Pandan leaves, Salt to taste, Pieces palm sugar, Granulated sugar, ...
Lamb Chop with Jackfruit Gravy Pt 2
Uncategorized
Lamb
Ingredients: See part 1, ...
Pandan Batter for Crepes
Uncategorized
Crepe
Ingredients: Frozen pandan leaves, Water, Rice flour, All-purpose flour, Coarse salt, Egg whites, Canned unsweetened coconut, Red or green leaf lettuce, Vegetable Filling (see, Peanut Sauce (see recipe), ...
The Tamaaraa (Tahitian)
Uncategorized
Seafood-Other
Ingredients: Text Only, ...
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