Ingredients: , 1 sheet puff pastry, 1 can pears about 8 halves, 0.5 cup blanched almonds, 0.75 cup sugar, 1 egg, 1 egg yolk, 0.5 cup flour, 1 cup milk heated until almost boiling, 3 tablespoons butter, 0.5 teaspoon almond extract, 1.5 teaspoon vanilla extract...

Ingredients: Sugar-divided, plus 1/3 cup, Firm ripe pears (Bosc or, Butter --cut into 16 pieces, Peeled fresh ginger, minced, Unbaked pie shell (10 or, Creme Fraiche or sour cream,, ...

Ingredients: Almond paste, Granulated sugar, Butter softened to room, Eggs, Hazelnuts roasted and, Vanilla, Prepared 9 inch tart shell, Chocolate melted, Firm-ripe USA Anjou pears, Sliced about 1/4 inch thick, Lemon juiced, Apricot preserves melted, ...

Ingredients: FOR THE SHELL, Walnuts, Sugar, All-purpose flour, Salt, Stick cold unsalted butter, tablespoons), Raw rice for weighting the, FOR THE POACHED PEARS, Firm-ripe pears, Dry red wine, Cinnamon stick, Sugar, ***FOR THE GINGER, CREAM***, Eggs yolks, Light brown sugar, All-purpose flour, Milk, Unsalted butter, Salt, Grated peeled fresh, ...

Ingredients: Recipe (10 oz) pate sable,, Toasted filberts, Unsalted butter, softened, Sugar, Egg, Almond extract, Vanilla extract, Flour, Raspberry jam, Bosc pears, unpeeled, Butter, melted, ...

Ingredients: Ripe pears, Single cream (1 pint), Split vanilla pod (seeds, saved), Egg yolks, Plain flour, Cornflour, Caster sugar, Ground almonds, Pear liqueur, Icing sugar to dredge, FOR THE CARAMEL ALMONDS, Caster sugar (5 oz), Water, Blanched almonds (5 left, rest roughly, chopped), ...

Ingredients: CHOCOLATE PASTRY DOUGH, Unbleached flour, Sugar, Salt, Baking powder, Cocoa powder, Unsalted butter, Egg, CHOCOLATE CRUMB TOPPING, Unbleached flour, Sugar, Cocoa powder, Stick butter melted, PEAR FILLING, Ripe bartlett pears, Sugar, Butter melted, Pear eau-de-vie, ...

Ingredients: All-purpose flour, Egg, Water, Sugar, Vanilla extract, Butter, Pears, peeled, halved and, Eggs, Sugar, Fine-ground almonds (or, Vanilla extract, Heavy cream or sour cream, ...

Ingredients: PASTRY, Unbleached flour, Sugar, Salt, Ground cloves, Grated lemon peel, Butter, Egg yolk, Ice water, Butter softened, GLAZE, Apricot preserves, Dark rum, FILLING, Finely ground almonds, Sugar, Flour, Firm, ripe pears, (preferably Anjou), peeled, halved lengthwise, and cored, ...

Ingredients: All purpose flour, Plus 3 T sugar, divided, Grated lemon rind, divided, Anise seeds, crushed, Baking powder, Margarine, cut int 4 pcs &, Chilled, Plus 1 t ice water, Med. size ripe pears (appr., 2 3/4 lbs), Cornstarch, Anise seeds, crushed, Margarine, ...