Ingredients: A (1 1/2-pound), butternut squash, Vegetable oil, Water, Stick unsalted butter, warm (6, tablespoons), Sheets phyllo stacked, sheets wax paper, and covered with a, kitchen towel, Freshly grated Parmesan, Bacon cut into 1/2-inch, pieces, cooked, until crisp, and, drained, Fresh rosemary leaves, Scallion greens chopped, Red onion sliced thin and, separated into, pieces, ...